This humble yet delicious breakfast is known to have been a staple since the 5th century AD in the country. According to K T Achaya, it is believed that the Dosa was found initially in the Temple streets of Udipi, Karnataka.
Dosa, a thin crepe made from fermented batter that consists of rice and urad dhal, is one of the most commonly eaten breakfast or tiffin items. It is often paired with spicy potatoes to make it a ‘masala dosa’ or with chutney and sambar. Most people begin their day with the crunch of a crispy paper thin dosa.
Dosas are vegetarian friendly and can be consumed by those having wheat allergies. This South Indian dish is prepared using rice and is high in carbohydrates and but, low in calories. It is a very delicious yet light way to begin or end the day and is popular among diet conscious people and those with digestion problems.
